Churros

Ingredients

• 1/2 cup butter
• 1 cup water
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs, beaten
• Vegetable oil, for frying
• 1/2 cup sugar
• 2 teaspoons ground cinnamon

Instructions:

• In a large saucepan over medium heat, melt butter with water and salt.
• Bring to a simmer and then slowly whisk in flour. Remove from heat and keep whisking until mixture forms a ball and breaks away from the sides of the pan.
• Slowly add eggs in 3 small portions, whisking until well incorporated.
• Spoon batter into a pastry bag fitted with a large star tip and refrigerate 30 minutes.
• When Ready to cook, fill a large saucepan 2/3 full with vegetable oil and heat to 350 degrees.
• Remove batter from refrigerator and slowly squeeze 3-6 inch long strips of batter into the oil. Fry in batches, until golden brown, 5 to 6 minutes, flipping halfway through. Drain churros on paper towels, then toss in cinnamon and sugar.
• Server warm