Cornell Chicken Marinade

• 1 egg
• 1 cup olive oil or vegetable oil
• 2 cups cider vinegar
• 3 tablespoons salt
• 1 tablespoon poultry seasoning
• 1 teaspoon ground black pepper

Instructions

• Crack the egg into a medium bowl and whisk until beaten.
  
• Slowly whisk in the oil until fully blended.
  
• Whisk in the vinegar, salt, poultry seasoning, and ground black pepper.
  
• Set some of the sauce aside to use for basting while grilling.
  
• Place chicken in shallow baking dish, and coat with sauce.
  
• Cover, and marinate in the refrigerator for at least a couple of hours.