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Sunday, 16 September 2007 05:07 |
makes 2/3 cup
cooking time approximately 10 minutes.
This recipe is great for making Eggs Benedict, or as a sauce for Asparagus.
Ingredients:
- 3 Eggs
- 2 Tbs Lemon Juice
- 1/2 Cup butter
- 1/4 Tsp Salt
- Dash of Cayenne Pepper
Instructions:
- 10 minutes before serving - Beat egg yolks and lemon juice in a double boiler with wire whisk.
- Add 1/3 butter to egg yolk mixture, and cook over hot, not boiling water whisking constantly until butter is melted.
- Repeat with another third of butter, whisking constantly.
- Repeat with the remaining butter, whisking until mixture thickens slightly.
- Remove from heat, stir in salt and pepper.
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