Spinach Salad with Honey Brown Butter

Ingredients:

• 4 tablespoons butter
• 1 shallot, chopped
• 1 tablespoon red wine vinegar
• 2 teaspoons honey
• Salt and freshly ground black pepper
• 6 loosely packed cups baby spinach
• Mandarine oranges (optional)
• Chopped Walnuts (optional)

Instructions:

• Melt the butter in a small skillet over medium heat.
• Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes.
• Remove from the heat and stir in the vinegar, honey, and salt and pepper.
• Pour over the spinach, oranges and walnuts in a bowl and toss.