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Saturday, 19 December 2015 13:43 |
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Royal icing dries hard like candy and is perfect for decorating gingerbread cookies.
Ingredients:
- 3 Tbs meringue powder
- 4 cups powdered sugar
- 6 Tbs water
Instructions:
- beat all ingredients with hand mixer at low speed for tem minutes until icing forms peaks
- pipe with pastry bag fitted with small round tip, or use a zip top bag with the corner snipped
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