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White Chocolate Cranberry Cookies

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Wednesday, 25 December 2013 13:55


  • 1/2 cup butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 bag white chocolate baking chips - chopped
  • 1 cup craisins lightly chopped
  • 2 2/3 cups all-purpose flour, sifted  
White chocolate cranberry cookies


  • Preheat oven 350°F. 
  • Blend butter, sugars, vanilla, and eggs until mixed.  Sift toghether the flour, baking soda and baking powder.  Stir sifted dry ingredients into dough mixture, add chips and craisins. Chill about one hour in refrigerator.
  • Measure out about 1 oz dough balls and slightly flatten. Bake 8-10 minutes.
  • Makes around 4 dozen cookies.

Notes:  Dough will seem dry or stiff, but flattening the cookies before baking makes for a perfect cookie.  They do not spread much in the oven.  We have found that the base of this recipe makes great cookies.  It's very easy to experiment with alternate chips and ingredients.

Scott Pollacek - about me

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