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Baked Apple French Toast

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Wednesday, 17 October 2007 01:24
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup Strawberry all-fruit spread
  • 2 tart apples, peeled and sliced
  • 1 loaf French bread, cut into 1-inch slices
  • 5 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • In a medium saucepan, cook sugar, butter and All Fruit until butter is melted.
  • Pour into a 9x13-inch baking pan and spread to coat the bottom.
  • Arrange apple slices over syrup.
  • Place bread slices over the apple slices.
  • In a small bowl, whisk together the remaining ingredients and pour to coat bread.
  • Cover and refrigerate overnight.
  • Bake uncovered in a 350° oven 40 minutes or until knife inserted in center of bread comes out clean.
  • Cool slightly before serving.


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