Banana Nut Muffins

• 2 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 6 tablespoons butter
• 1 cup chopped walnuts
• 3 small very ripe bananas
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla

Topping Ingredients:

• ¼ cup flour
• 2 Tbs cup butter
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ cup chopped walnuts

• Sift together flour, baking powder and salt. set aside.
  
• Cream together butter and sugar. beat in eggs, one at a time.
  
• Add the milk, and stir in bananas.
  
• Add dry ingredients all at once, stirring just enough to moisten. gently stir in nuts.
  
• Spoon into muffin tin, filling 2/3 full. bake in 350 oven for 15-18 minutes or until golden.