Buttermilk Pancakes

Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1 Tbs sugar
• 2 eggs
• 2 cups buttermilk
• 1/4 cup melted butter
• 1/4 tsp vanilla

Instructions:

• Sift together dry ingredients.
• Add eggs, buttermilk and melted butter.
• Mix until blended, but do not overbeat.
• Pour 1/4 cup per pancake on lightly oiled skillet.
• Cook first side until bubbles start to form and pop.
• Flip and cook other side until lightly browned.

I have found that this recipe comes out better without the eggs, or butter.  Nice light fluffy pancakes without those ingredients.