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Cheese Fondue

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Sunday, 27 December 2009 15:59
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Ingredients:

  • 1 can condensed cheddar cheese soup
  • 1 cup french onion dip
  • 12 oz sharp cheddar cheese
  • 1/2 tsp dry mustard
  • 2 dashes cayenne pepper

Instructions:

  • Melt everything in a fondue pot, or in a pot on the stove top.
  • Server with cubed french bread, cut vegetables, or other crusty breads.

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