Pinterest

Follow Me on Pinterest

Do you Love this website? Please donate to help keep the site going.
Thanks Scott Pollacek - about me

Latest Comments

Chimichurri

PDF Print E-mail
Tuesday, 07 May 2013 16:04
Share

This chimichuri recipe is for both a marinade, and a sauce.  It is great to both marinade a steak, and as a sauce on the steak after grilling.  We have also used this in combination with our steak rub.  Enjoy!

Ingredients:

  • 1/2 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 3-4 garlic cloves, thinly sliced or minced
  • 1/4 cup sweet onion, finely chopped
  • 1 jalapeño, finely chopped
  • 2 cups minced fresh cilantro
  • 1 cup minced fresh flat-leaf parsley
  • 1/3 cup finely chopped fresh oregano
  • 3/4 cup extra-virgin olive oil
  • Additional salt to taste for reserved sauce

Instructions:

  • Combine vinegar, salt, garlic, shallot, and jalapeño in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano.
  • whisk in oil. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce.
  • Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
  • Remove meat from marinade and grill.
  • Spoon reserved sauce over grilled meat.

chimichurri sauce for steak

Scott Pollacek - about me


comments
 

Add comment


Security code
Refresh

RocketTheme Joomla Templates