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May
05
2012

Cinco de Mayo 2012

Saturday, 05 May 2012 12:22
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Happy Cinco de Mayo!  of course we are making some new recipes to celebrate.  Isn't that what it's about?  The pico de gallo is all prepped  and chilling in the fridge fo r a little while, the poblanos are roasted, and waiting for their stuffing to become chile rellenos.  Of course there will be some margaritas, and the main course... beef enchiladas.  It's a good day.

pico de gallo prep

roasted poblanos

Scott Pollacek - about me


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