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Cleveland Rocks- Chocolate Chip Cookies

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Sunday, 07 June 2009 03:44

While in Cleveland for the weekend we had these cookies from the hotel we were staying at. They were so good that we had to go find a recipe for them and make them ourselves. Here they are for your enjoyment. They are best served warm ;)
DT cookies small thumb

  • 3 cups all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups butter
  • 1 1/2 cups granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 4 large eggs
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts

cleveland cookie dough

cleveland cookies


  • Preheat oven to 350*F.
  • In a medium bowl, combine flour, oats, baking soda, salt and cinnamon. Set aside.
  • With an electric mixer, cream butter in large bowl. Add both sugars and beat on medium for 2 minutes.
  • Add eggs one at a time, beating well after each addition.
  • Add lemon juice and vanilla, mix well.
  • Stir in flour mixture, mixing well. Add chocolate chips and nuts and stir to just combine.
  • Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart. Bake for 13 to 15 minutes or until lightly browned around the edges.
  • Transfer to wire racks and cool completely.
  • Store in tightly sealed container.

Makes 3 dozen.

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