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Garlic Vinaigrette

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Saturday, 20 October 2012 15:16
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Ingredients:

  • 1 clove of garlic
  • Salt
  • 1 Tbs Dijon mustard
  • 1 Tbs white wine vinegar
  • fresh cracked black pepper
  • 1/4 cup extra virgin olive oil

Instructions:

  • Finely chop 1 small clove garlic; sprinkle generously with salt. Use knife blade to smash garlic into cutting board, forming a paste.
  • Transfer garlic paste to a small bowl with Dijon mustard and white wine vinegar; season with pepper.
  • While whisking, gradually pour in olive oil until emulsified.

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