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Grapefruit Margarita

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Thursday, 10 June 2010 07:23
  • Wedge of lime
  • 2 teaspoons coarse margarita salt, or sugar for the rim of the glass
  • 14 ounces pink or ruby red grapefruit juice
  • 2 ounces lime juice
  • 5 ounces reposado tequila
  • 2 ounces triple sec
  • 4 slices grapefruit or twists for garnish
  • Run a lime wedge halfway around the rims of margarita glasses and dip into salt, or sugar. Set aside.
  • Combine grapefruit juice, lime juice, tequila and triple sec in a cocktail shaker or blender. Shake or blend with ice until chilled. Server in salt, or sugar-rimmed margarita glasses.
  • Garnish with a twist or slice of grapefruit.


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