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Ham Steak Marinade

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Tuesday, 04 September 2007 12:29
This marinade tones down the saltiness the ham. It is delicious on the grill. makes enough for 4 ham steaks.

  • 1 cup ginger ale
  • 1 cup orange juice, or pineapple juice
  • 1/2 cup brown sugar
  • 3 tbs olive oil
  • 1 tbs cider vinegar
  • 2 tsp dry mustard
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp cinnamon


  • Mix all marinade ingredients.
  • Put ham and marinade in resealable plastic bag, or covered glass baking pan.
  • Marinate ham slices a few hours or overnight.
  • Fire up the grill or broiler or even heat in a pan on top of the stove.
  • Cook ham until done and heated through.
  • Baste during cooking.


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