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Monday, 16 February 2009 01:12 |
Ingredients:
- 1 pound fresh asparagus
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 2 clove garlic, minced
- 1 1/2 teaspoons dill weed
- salt and freshly ground pepper, to taste
Instructions:
- Remove the bottom third of the asparagus (woody parts of the stalk) and discard.
- Place asparagus in casserole dish. Add remaining ingredients.
- Marinate at least 1 hour, turning frequently.
- Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket.
- Grill over hot coals until tender but still crunchy.
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