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Marinated Grilled Asparagus

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Monday, 16 February 2009 01:12
  • 1 pound fresh asparagus
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 clove garlic, minced
  • 1 1/2 teaspoons dill weed
  • salt and freshly ground pepper, to taste
  • Remove the bottom third of the asparagus (woody parts of the stalk) and discard.
  • Place asparagus in casserole dish. Add remaining ingredients.
  • Marinate at least 1 hour, turning frequently.
  • Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket.
  • Grill over hot coals until tender but still crunchy.


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