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New Recipe

Sunday, 24 February 2008 02:19
Brenda decided to come up with a new chicken marinade this weekend. This is a modification of some other marinades, but it's new, easy and great! Give it a try.

Marinated Chicken Breasts

  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Tastefully Simple onion - onion seasoning blend
  • 1 dash of Emeril's Essence seasoning
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons brown sugar
  • salt and freshly ground black pepper
  • 4 boneless, skinless chicken breasts
Combine all ingredients in a pan large enough for all chicken breasts. Let marinate for at least 2 hours. Reserve marinade for basting while cooking. Grill on preheated grill 5 minutes per side, or until cooked through, basting as necessary.

Marinade can be made ahead and frozen .


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