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Orange Cranberry Coffee Cake

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Tuesday, 25 November 2008 06:34
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Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • 2 cups fresh cranberries, chopped
  • 2 Tbsp sugar
  • 2 tsp finely shredded orange peel
orange cranberry coffee cake
Instructions:
  • Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In bowl stir together flour, oats, baking powder, soda, and salt.
  • In large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add the 1 cup sugar; beat until well combined. Add eggs; beat until well combined. Alternately add flour mixture and milk, beating on low speed after each addition until combined.
  • Toss cranberries with 2 tablespoons sugar; fold into batter with orange peel. Spoon batter into prepared pan; spread evenly.
  • Bake 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool on rack. Prepare Orange Glaze; spoon over cooled cake. Let stand until glaze is set. Makes 12 servings.
  • Orange Glaze:In small bowl combine 1 cup powdered sugar and 1/2 teaspoon finely shredded orange peel. Add 2 to 3 teaspoons orange juice to make drizzling consistency.

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