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Pasta Fagioli

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Sunday, 27 December 2009 16:09
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Ingredients:
  • 3 tbs olive oil
  • 6 oz chopped salt pork
  • 10 oz cannellini beans
  • 10 oz great northern white kidney beans
  • 1 large can tomato sauce
  • 1 large can crushed tomatoes
  • 1 medium onion, chopped
  • garlic
  • basil
  • parsley
  • pepper
  • 8 oz ditalini pasta cooked
Instructions:
  • In a soup pot, saute onions and salt pork in olive oil until translucent.
  • Add tomato sauce, crushed tomatoes, beans and spices.  Bring to a boil and simmer on low for at least 45 minutes.
  • server over cooked ditalini pasta.

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