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Sunday, 16 September 2007 07:36 |
Makes 1 pound of shrimp.
Ingredients:
- 1 pound raw jumbo shrimp
- 1 3/4 cups canned coconut milk
- 6 tbs chopped fresh cilantro
- 2 tbs peanut oil
- 4 scallions, finely chopped
- juice and finely grated rind of 1 lime
Instructions:
- Shell and devein the shrimp, then place in a large, shallow dish.
- Mix together the coconut milk, cilantro, oil, scallions, lime juice, and rind in a bowl, then pour over the shrimp.
- Turn to coat, cover and let marinate for 30 minute (or longer.)
- Drain the shrimp, reserving the marinade.
- Thread the shrimp onto skewers.
- Grill on medium barbecue, brushing frequently with the marinade, for 2 - 3 minutes on each side, or until they have turned pink and are cooked through.
- Remove the shrimp from the skewers and transfer to a serving plate.
- Serve with seasoned rice.
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