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Shrimp in Coconut Milk and Cilantro

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Sunday, 16 September 2007 07:36
Makes 1 pound of shrimp.

  • 1 pound raw jumbo shrimp
  • 1 3/4 cups canned coconut milk
  • 6 tbs chopped fresh cilantro
  • 2 tbs peanut oil
  • 4 scallions, finely chopped
  • juice and finely grated rind of 1 lime
  • Shell and devein the shrimp, then place in a large, shallow dish.
  • Mix together the coconut milk, cilantro, oil, scallions, lime juice, and rind in a bowl, then pour over the shrimp.
  • Turn to coat, cover and let marinate for 30 minute (or longer.)
  • Drain the shrimp, reserving the marinade.
  • Thread the shrimp onto skewers.
  • Grill on medium barbecue, brushing frequently with the marinade, for 2 - 3 minutes on each side, or until they have turned pink and are cooked through.
  • Remove the shrimp from the skewers and transfer to a serving plate.
  • Serve with seasoned rice.


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