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Spicy Barbecued Chicken

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Sunday, 16 September 2007 06:36
Makes 4 Chicken Breasts


  • 1 1/2 tbs chili oil
  • 1/2 tsp brown sugar
  • 1/2 tsp salt
  • 1 1/2 tsp ground allspice
  • 1 1/2 dried mixed herbs
  • pepper
  • 1 1/2 tsp grated fresh ginger root
  • 4 shallots, chopped
  • 6 scallions, finely chopped
  • 4 garlic cloves, chopped
  • 1 green chili, and 1 red chili, seeded

  • 4 boneless, skinless chicken breasts, cut into slices
  • juice of 3 limes
  • scant 1 cup water
  • Put the chili oil, sugar, salt, allspice, and mixed herbs into a food processor and season with plenty of black pepper. Blend well.
  • Add the grated ginger, shallots, scallions, and garlic.
  • Finely chop the chilies, add to the food processor, and blend until fairly smooth.
  • Transfer to a glass bowl, cover with plastic wrap, and set aside.
  • Put the chicken slices into a non-metallic bowl, which will not react with acid.
  • Pour the lime juice and water over, then add enough marinade to cover the chicken.
  • Cover with plastic wrap and let chill for at least 2 1/2 hours.
  • Cover the remaining marinade with plastic wrap and let it chill until the chicken is ready.
  • When the chicken slices are thoroughly marinated, lift them out, and barbecue them over hot coals for 20 - 30 minutes, or until cooked through, turning them frequently with the remaining marinade.


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