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Tortilla Crisps

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Sunday, 06 December 2009 16:18
  • 1 package small soft flour tortillas
  • 1 package instant vanilla or white chocolate pudding
  • 1 cup cold milk
  • 1 - 8 oz package cream cheese
  • 1 small tub Cool Whip
  • Chocolate morssels, melted
  • cinnamon sugar
  • cooking spray
  • Cut flour tortillas into quarters, spray each side with cooking spray, and sprinkle each with cinnamon sugar.  Place 2 tortillas into muffin tin, round edge down.  they may give you some problems, but they will sink while cooking.  Bake in 350 degree oven for 10 minutes.  Cool completely.
  • In a bowl combine pudding and 1 cup cold Milk, beat with electric mixer on low for 2 minutes.
  • In a seperate bowl beat cream cheese until smooth and creamy.  Combine cream cheese and pudding.  Beat until smooth.  Fold in 2 cups cool whip.  Refrigerate 1 hour.
  • Spoon or pipe pudding mixture into tortillas.  Drizzle chocolate over tortillas, return to fridge.


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