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Applebee's Fiesta Lime Chicken

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Sunday, 07 October 2007 14:29
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Serves: 4

Ingredients:
  • 1 cup water
  • 1/3 cup teriyaki sauce
  • 1/2 lime, juiced
  • 3 cloves garlic - minced
  • 1 teaspoon tequila
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pound boned, skinned chicken breasts
  • 1/4 cup real mayonnaise - low fat okay
  • 1/4 cup sour cream - low fat okay
  • 2 tablespoons Spicy, Chunky Salsa
  • 1 tablespoon Milk - low fat okay
  • 1 teaspoon cajun blackening spice
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon hot sauce
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon cumin
  • 1 cup shredded colby jack cheese
  • 2 cups corn chips - crumbled
fiesta lime chicken
Instructions:
  • Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  • Whisk together the next 9 ingredients, cover, and chill until needed.
  • Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  • Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  • Serve the chicken over a bed of crumbled chips.

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