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Chocolate Chip Cheeseball

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Sunday, 27 December 2009 15:49
  • 1 - 8 oz package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 tsp vanilla
  • 3/4 confectioners sugar
  • 2 tbs brown sugar
  • 3/4 cup miniature semi-sweet chocolate chips
  • 3/4 cup medium / fine chopped pecans
  • various graham crackers, vanilla wafers or short breads
{{block Instructions:]]
  • Combine the cream cheese, butter and vanilla in a mixing bowl.  beat until light and fluffy.
  • Gradually add sugars, beat until sugar dissolves and there are no lumps.
  • Form into a ball, coat with nuts and chips.
  • Refrigerate at least 1 hour before serving with crackers, and vanilla wafers.


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