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Chocolate Chip Cookie Pie

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Sunday, 04 November 2007 03:55


  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)
  • 1 (9-inch) unbaked pie shell


  • If using frozen pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.
  • Preheat oven to 325 degrees.
  • In large bowl, beat eggs until foamy.
  • Add flour and both sugars. Beat until well blended, and blend in softened butter.
  • Stir in chocolate chips and nuts.
  • Pour into pie shell. Bake at 325 degrees for 45 to 50 minutes.
  • Serve warm with whipped cream or ice cream.


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