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The Best Carrot Cake Ever!

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Sunday, 24 August 2008 03:57
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Carrot Cake:

Carrot Cake

  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour, sifted
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 small can crushed pineapple (lightly drained)

Mix all of the above with a mixer.

Hand mix the following ingredients:

  • 4 cups shredded carrots
  • 3/4 cup chopped walnuts

Pour into 2 square or 2 round greased baking pans. Bake at 350 for approximately 30 minutes. Cake will be springy and coming away from the edge of the pan.

Cream Cheese Frosting:

  • 8 oz. cream cheese
  • 1/2 cup butter
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • dash of salt

Mix all of the above, adding sugar for desired consistency.


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