Ginger bread pancakes

Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1 tsp cinnamon
• 1 tsp ground cloves
• 1 tsp nutmeg 
• 1 tsp ginger
• 2 Tbs brown sugar
• 2 eggs seperated
• 2 cups buttermilk
• 1 tsp vanilla
• 2 Tbs strong brewed coffee

Instructions:

• Sift together dry ingredients.
• Add egg yolk, buttermilk, vanilla and coffee.
• Mix until blended, but do not overbeat.
• Beat egg whites until stiff peaks form, fold together egg whites with the batter.
• Pour 1/4 cup per pancake on lightly oiled skillet.  
• Cook first side until bubbles start to form and pop.  Flip and cook other side until lightly browned.