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Grilled Lobster Tails

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Friday, 13 February 2009 05:44
  • 2 lobster tails, thawed if frozen (6-8-oz. each)
  • 2 tsp fresh lemon juice
  • 3 Tbs unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup dry breadcrumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1½ tsp italian seasoning
  • cayenne pepper to taste
  • 2 tbs freshly grated parmesan cheese
  • Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears.
  • Remove lobster meat in one piece from each shell, rinse and pat dry.
  • Sprinkle each with lemon juice and set aside.
  • In a small saucepan, melt butter with the minced garlic over low heat.
  • Remove from heat.
  • In a plastic ziplock bag, combine bread crumbs, herbs and Parmesan cheese.
  • Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat.
  • Return the lobster meat to their shells.
  • Grill the lobster tails, shell sides down, over medium coals, for 10 minutes.
  • Cover and grill another 5 to 10 minutes until they are just cooked through.


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