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Pizza Bianca

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Saturday, 08 November 2008 11:11
  • 1 Prepared Pizza dough
  • 1 tbsp. olive oil
  • 1 tbsp. cornstarch
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 cloves garlic, minced
  • 1 tbsp. white wine, optional
  • 1 tbsp. Italian seasoning
  • 2 tbsp. Parmesan cheese
  • 1 c. shredded mozzarella
  • 1 c. shredded provolone
  • Topping of your choice
Pizza Bianca

  • Roll dough on lightly floured surface to fit pizza pan or baking sheet. Place on oiled pan. Pinch edges of dough into 1/2 inch rim all the way around pizza.
  • In medium saucepan saute garlic until soft. Blend in cornstarch, salt, pepper and spices. Gradually add milk, wine and Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.
  • Brush dough surface with small amount of olive oil. Then spread white sauce over crust. Sprinkle mozzarella and Provolone over sauce, add toppings. Bake at 425 degrees for 20 minutes or until hot and bubbly.


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