|
Tuesday, 28 September 2010 11:16 |
|
Ingredients:
- 3-4 medium red potatoes, cut into small wedges
- 3 Tbs olive oil
- 1/3 cup parmesan cheese
- 1 1/2 tsp garlic salt
- 1 tsp paprika
- sea salt to taste
Instructions:
- Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half.
- In a small bowl, combine the parmesan, garlic salt, and paprika and set aside.
- Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a cookie sheet and arrange in a single layer.
- Bake for about 25 minutes then remove from oven and turn over all the potatoes. Put them back in the oven for another 10 or 15 minutes until they’re crispy.
- Pile them on a plate, season with a little sea salt if needed.
|
