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Parmesan Roasted Potatoes

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Tuesday, 28 September 2010 11:16


  • 3-4 medium red potatoes, cut into small wedges
  • 3 Tbs olive oil
  • 1/3 cup parmesan cheese
  • 1 1/2 tsp garlic salt
  • 1 tsp paprika
  • sea salt to taste


  • Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half.
  • In a small bowl, combine the parmesan, garlic salt, and paprika and set aside.
  • Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a cookie sheet and arrange in a single layer.
  • Bake for about 25 minutes then remove from oven and turn over all the potatoes.  Put them back in the oven for another 10 or 15 minutes until they’re crispy.
  • Pile them on a plate, season with a little sea salt if needed.


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