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Peanut Butter Oatmeal Cookies

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Sunday, 06 December 2009 15:44


  • 1 cup butter
  • 3/4 cup Jif® Creamy Peanut Butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking or old fashioned oats


  • Heat oven to 375°F. Spray a large baking sheet with no-stick cooking spray.
  • Cream together butter, peanut butter and sugars in large bowl until light and fluffy. Add egg and vanilla; beat well.
  • Combine flour, baking soda and salt in medium bowl; blend well. Add to creamed mixture; blend well. Stir in oats.
  • Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.
  • Bake 8 to 10 minutes or until golden brown. Cool on wire racks.

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