Fresh Pasta

Ingredients:

• 3 cups all-purpose flour
• 2-3 large eggs
• 3 tablespoons water
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt

Instructions:

• On a clean surface make a well in the flour. In a measuring cup mix the eggs, water and oil and salt.
• Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated.Kned the dough on floured work surface until smooth.
• Form the dough into a disk and cover with plastic wrap. Place in the refrigerator for 1 hour to rest. 
• Roll out by hand or in pasta machine.