Sunday, 16 June 2013 13:15 |
Ingredietns:
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard (whole seed)
- 3 tablespoons packed brown sugar
- 1/2 teaspoon cider vinegar
Instructions:
Combine all ingredients in a small bowl. Cover and refrigerate. Dip your favorite pretzels.
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