Peanut Butter Oatmeal Cookies

Ingredients:

• 1 cup butter
• 3/4 cup Jif® Creamy Peanut Butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick-cooking or old fashioned oats

Instructions:

• Heat oven to 375°F. Spray a large baking sheet with no-stick cooking spray.
• Cream together butter, peanut butter and sugars in large bowl until light and fluffy. Add egg and vanilla; beat well.
• Combine flour, baking soda and salt in medium bowl; blend well. Add to creamed mixture; blend well. Stir in oats.
• Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.
• Bake 8 to 10 minutes or until golden brown. Cool on wire racks.