Steak Kebab Marinade |
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Wednesday, 18 May 2016 09:40 | |||
The other day we decided to make kebabs for dinner. We had a london broil that we cut up into chunks, but we needed a good marinade. Brenda whipped this together quick and we let the meat soak all day while I worked on some projects around the house. I added some cut red and yellow bell peppers and onions to the marinade an hour before putting everything together on wooden skewers and grilling. They turned out great. The marinade really gave everything great flavor, and the meat turned out pretty tender as well. We will definitely use this recipe again! Ingredients:
Instructions
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