Steak Kebab Marinade

The other day we decided to make kebabs for dinner.  We had a london broil that we cut up into chunks, but we needed a good marinade.  Brenda whipped this together quick and we let the meat soak all day while I worked on some projects around the house.  I added some cut red and yellow bell peppers and onions to the marinade an hour before putting everything together on wooden skewers and grilling.  They turned out great.  The marinade really gave everything great flavor, and the meat turned out pretty tender as well.  We will definitely use this recipe again!

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1/4 cupwWorcestershire sauce
• 3 Tbs soy sauce
• 1 Tbs freshly squeezed lemon juice from 1 lemon
• 1 Tbs Dijon mustard
• 1 Tbs minced garlic
• 2 tsp dark brown sugar
• 2 tsps freshly ground black pepper

Instructions

• Combine all ingredients and marinade beef chunks for 4 to 6 hours.
• Add cubed vegetables and allow to marinade for 1 hour additional (bell peppers, onions, potatoes and zucchini are great with this)
• Skewer meat and vegetables on wooden skewers (soak skewers in water ahead to prevent burning on the grill).  Reserve some of the marinade for basting while grilling
• Grill over medium high heat 3 to 5 minutes per side or until beef is medium rare