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Sloppy Chicken Joes

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Sunday, 06 December 2009 15:04
  • 3  pounds uncooked ground chicken or uncooked ground turkey
  • 2  14-oz. jars pizza sauce
  • 2  cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
  • 1  14.5-oz. can diced tomatoes
  • 8  hoagie rolls, split
  • 8  slices mozzarella or provolone cheese (8 ounces)
  • Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart.
  • In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.  Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.


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