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Wednesday, 17 October 2007 01:24 |
Ingredients:
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup Strawberry all-fruit spread
- 2 tart apples, peeled and sliced
- 1 loaf French bread, cut into 1-inch slices
- 5 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
Instructions:
- In a medium saucepan, cook sugar, butter and All Fruit until butter is melted.
- Pour into a 9x13-inch baking pan and spread to coat the bottom.
- Arrange apple slices over syrup.
- Place bread slices over the apple slices.
- In a small bowl, whisk together the remaining ingredients and pour to coat bread.
- Cover and refrigerate overnight.
- Bake uncovered in a 350° oven 40 minutes or until knife inserted in center of bread comes out clean.
- Cool slightly before serving.
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