Chocolate Chip Cookie Pie

Ingredients:

• 2 eggs
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3/4 cup butter, softened
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)
• 1 (9-inch) unbaked pie shell

Instructions:

• If using frozen pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.
• Preheat oven to 325 degrees.
• In large bowl, beat eggs until foamy.
• Add flour and both sugars. Beat until well blended, and blend in softened butter.
• Stir in chocolate chips and nuts.
• Pour into pie shell. Bake at 325 degrees for 45 to 50 minutes.
• Serve warm with whipped cream or ice cream.