The Best Carrot Cake Ever!

Carrot Cake:

• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour, sifted
• 2 tsp cinnamon
• 2 tsp baking powder
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 1/2 tsp vanilla
• 4 eggs
• 1 1/4 cups vegetable oil
• 1 small can crushed pineapple (lightly drained)

Mix all of the above with a mixer.

Hand mix the following ingredients:

• 4 cups shredded carrots
• 3/4 cup chopped walnuts

Pour into 2 square or 2 round greased baking pans. Bake at 350 for approximately 30 minutes. Cake will be springy and coming away from the edge of the pan.

Cream Cheese Frosting:

• 8 oz. cream cheese
• 1/2 cup butter
• 1 tsp vanilla
• 3 cups powdered sugar
• dash of salt

Mix all of the above, adding sugar for desired consistency.