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Sunday, 31 July 2011 11:32 |
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Ingredients:
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5 firm, ripe peaches or nectarines
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½ small red onion, finely diced
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⅓ cup chopped fresh cilantro leaves
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jalapeno, seeded and finely diced
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2 Tbs. fresh lime juice
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pinch of salt
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fresh ground pepper to taste
Instructions:
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Preheat a grill over medium-high heat. Oil the grill's surface.
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Cut each peach in half and remove the pits.
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Place the peaches cut side down on the grill and cook until the peaches soften slightly and grill marks are formed, about 3 minutes. Allow to cool for 5 minutes, then chop.
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In a medium bowl, toss to combine the peaches, onion, cilantro, jalapeno, lime juice, salt and pepper.
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Serve at room temperature or chilled.
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