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Mexican Dip

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Sunday, 27 December 2009 16:05
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Ingredients:
  • 1 - 8 oz cream cheese
  • 1 - 12 oz jar of salsa
  • 8 oz shredded monterey jack cheese
  • chopped black olives
Instructions:
  • Spread cream cheese in bottom of a 9" pie plate.
  • Layer Salsa on top of cream chees, add black olives, and cheese.
  • Microwave on high for 12 - 14 minutes.
  • Server hot with tortilla chips for dipping.

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