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Tuesday, 04 September 2007 12:29 |
This marinade tones down the saltiness the ham. It is delicious on the grill. makes enough for 4 ham steaks.
Ingredients
- 1 cup ginger ale
- 1 cup orange juice, or pineapple juice
- 1/2 cup brown sugar
- 3 tbs olive oil
- 1 tbs cider vinegar
- 2 tsp dry mustard
- 3/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp cinnamon
Instructions
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag, or covered glass baking pan.
- Marinate ham slices a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
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